The matcha ice cream was good, the red bean could have been a bit more generous, but what stunned was the monaka itself. It's made using mochi and was super crispy yet holds its shape perfectly. At the same time, it's got a very strong almost kinako flavour that's stronger than even the matcha.

The desserts were almost stronger than everything else

Overall: Tbh they've been open a while and still they have barely any reviews. After coming here I know why, the price is very high, yet the dishes were all only above average. There's no clear climax apart from the yakiniku, and too few mindblowing moments. Also the portion is damn tiny, everything is one biter except the mains which were 4 biters. We were literally still hungry by the end of the meal and went to get dessert and a second lunch after