Still 1 of my favourite Chai Tow Kway around.

He zhong has been around for over 4 decades already, surely it wouldn't last so long if the food was good.

The eggs were crispy.

The carrot cake is self made daily, unlike some places that bought their carrot cake from supplier.

Generous amount of cai poh in every bite.

Served in layers of crispy goodness.

Only available in White. Don't be goondu and order black.