New week, new rice bowl from The Leggy Business, and what a (cream) cracker it is. A roll of the most tender and succulent sous vide chicken with gorgeous, golden crispy skin is topped with with a drizzle of sweet coffee sauce and a crumble of cream crackers that works surprisigly well. Chef Jovan piles on the umami further with french beans sauteed with dried shrimp and garlic. Of course, as with all rice bowls nowadays, it comes with an onsen egg.

Taste: 3.5/5