This cold scallop capellini is a refreshing perk-me-up for the tastebuds on any hot and humid day in Singapore. The cold pasta is tossed in soy truffle dressing which coats every strand in an umami, salty, musky and earthy combination of flavors before it is crowned with slices of the sweetest scallop sashimi and three varieties of caviar that give rise to a myriad of different textures – buttery, crunchy and melty salty pops of omega-3 oils in the mouth.