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See how thick the top chocolate layer is? It’s quite possibly a layer of pure dark chocolate as it’s very solid. You do have to take the cake out of the refrigerator at least an hour before serving, but if you’re in an air conditioned room I suggest at least two hours, or else use a metal knife to do the slicing as it’s challenging with the thin plastic knife. The moist chocolate cake below is crumbly but super delicious. You won’t be able to help yourself from picking up all the crumbs!