For a bowl of mee hoon kway that tastes so homely, try this out from the stall shared with Ah Guan Peanut Pancake at Jurong West 505 Market & Food Centre. It’s hidden in the inner row of stalls and is opened only from afternoon onwards.

You can tell that every piece of kway was obviously handmade because of the odd shapes, though relatively similar size. The stall owners were also spotted kneading the dough. What I liked was that the taste of the flour wasn’t overly strong and the thin texture of the Kueh, soft, translucent and chewy. Manufactured ones are easily folded thickly, causing the interior to be uncooked often. Soup was clear and not heavily dosed with MSG. Surely it felt like it was home-cooked!

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