It’s so much convenient to eat and I don’t have to worry that I might choke on the bones. The fish meat is carefully diced and deep-fried while remain moist inside. It is enhanced with Thai herbs and a side of spicy seafood sauce. This spicy seafood sauce is very very very spicy, not for the faint like me.
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Deep-Fried Whole Sea Bass (1kg) at S$45.
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Don’t read this when you’re feeling hungry:
foodgem.sg/food/thai/un-yang-kor-dai-uykd
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Where to dine?
Un-Yang-Kor-Dai (UYKD)
57 South Bridge Road
01-02 Singapore 058688