A yummy plate of Penang Style Char Kway Teow (White). So sinfully delicious with bits and pieces of pork lard nicely hidden within the noodles. Not too little and not too much, just the way I like it. Only shortfall is that they are using crystal prawns. Had a little chat with the owner and he said that the price of fresh prawns have doubled over the years and also due to the lack of manpower to peel fresh prawns, he had to find substitution in order to keep the price affordable for the old folks in the area. Nevertheless, despite the not so ideal prawn being used, this plate is worth the cholesterol and a trip again!