Think Putien kind of dry Beehoon but truly local style.
We always enjoy it for the nice slightly chewy Beehoon that had absorbed all the flavours from the ingredients. The crispy pork lard accentuated the Wok Hei in the Beehoon. With a squeeze of lime and mixed with their chilli, it was delicious as the once popular White Beehoon but proudly done dry version.
Do also check out other items on their menu as they served up other yummy Zi Char dishes too. The chilli crab sauce in their Lala was really good and great to go with some mantou. With fresh tasting Lala, it was such a splendid alternative to crab for the sauce.