Another pleasing discovery in Jongker Street area. This stall called "Botak Fried Kway Teow" cooks what I'd describe as a blend of Singapore and Penang styles of fried "kway teow". Tastiness level was definitely high as it packed loads of smoky "wok hei" aroma and fat, crunchy beansprouts. I had to however, repeat myself a few times to make sure the assistant taking orders, understood I wanted extra chilli in mine.