Even if you are familiar with the local claypot rice, this Japanese Donabe version comes across with less salty with more of that deep-lingering taste of dashi.

That is because food that is cooked in donabe is higher in natural umami flavour and healthier as well, as less seasonings are needed to enhance the taste.

As for the rice, the famous Hokkaido Yumepirika rice is used, known for its soft fluffy taste, and glossy appearance.
Oh yes, quote “DFD” and get a FREE DESSERT with every set lunch purchased at MAI.

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