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Another signature not to be missed is the sliced fish pao fan. The sweet fish broth, was packed separately from the rice and crispy rice puffs. Really appreciated this gesture in order to retain the original crispy texture of the rice puffs, which was brought along a toasted aroma that was rather dominating. The broth was light on the palate, without much MSG detected that made my mum really happy. They were also generous with the fresh fish slices and dried sole fish! A heartwarming dish.

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