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Back here again in a month and instead of the Pork tonkatsu, I decided to go for prawns this time round and my taste buds couldn’t be more impressed. At first bite, this prawn is a crispy golden batter but at the same time, really tender and fresh. Paired it with the mustard and mayo at the side and it gives off a different taste. Since the soup is free flow, I kept requesting for top ups because it was too good and comforting in this cold weather!