A fusion between Italian and Thai cuisines, it had successfully put together some really tasty dishes.
Other than its grilled squid and Tom Yum (light) soup which was delicious, we were impressed with its crispy salmon papaya salad and stir-fried crabmeat spaghetti.
The usual Thai papaya salad was elevated with crispy fried salmon and fish skin that gave it extra crunch and new flavours.
The crabmeat spaghetti was the star of the meal. Full of Wok-Hei and with smokey crispy bacon, it was such a nice marriage with the pasta and rocket that gave it a balanced and fusion taste between Thai and Italian.
The interior of this place was also great for those who enjoy selfies other than pictures of food.