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Visually, this was stunning. The bright green of the fresh vegetables and pea risotto contrasted with the reds and browns of the snapper and saffron bisque.
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Compared to the lobster pasta in my previous post, the smoked red snapper didn’t have such a distinct flavor but it was unanimously the dish of the night with its myriad of textures. You got the crispiness and flakiness of the snapper, the creaminess of the risotto, the slight bite of the broccolini and the crunch from the artichoke chips. Combine this with their individual flavors that each component had to offer and you get a winner of a dish.