Savagely good, the Squid Gado Gado elevates a humble hawker dish that's not often in the spotlight to heights heretofore untold. The seared whole squid was categorically stunning - charred, sublimely tender, verging on melt-in-your-mouth. Bringing everything together was the silken gado gado peanut sauce that was rich, spicy, chockful of peanuts and a textural delight, especially with bits of squishy lontong rice cubes mixed in and crunchy fish crackers on top that act as excellent ad-hoc scoops for all that saucy goodness.

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Taste: 4.5/5