This stall serves the normal Hokkien mee on opeh leaf as well as the very photogenic claypot version. I liked the chilli which was very dry (not oily) but the claypot Hokkien mee I found to be average with no taste of prawn stock. The pork was deep fried which looked great in pictures due to the color contrast, but in reality was way too dry. Still prefer the usual stir fried version!

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