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Truffle buna shimeji mushrooms, beef, garlic chips, onions and Japanese rice topped with an onsen egg.

I was surprised by how generous they were with the beef. This bowl is pretty huge in my opinion. The truffle smell was strong and aromatic, but not overpowering (as in the case of Rakki Bowl). I liked that the beef was still quite tender, and enjoyed the truffled mushrooms very much. The onions could’ve been cooked slightly longer, but they were quite soft already. The garlic chips were awesome! Wish there were more pieces actually. After trying each component on its own, we decided to break the yolk and mix it in to better tie in all the flavours and it was even better. Totally understand why this dish is so popular and recommended!