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Cloudstreet
Cloudstreet
84 Amoy Street, Singapore
Course 5/7: Grilled lamb, Young jackfruit, Mint Roasted lamb, baby jackfruit curry (made with Sri Lankan Organic jackfruit), green chili and mint, spring onion sambal [$198]
Course 5/7: Grilled lamb, Young jackfruit, Mint Roasted lamb, baby jackfruit curry (made with Sri Lankan Organic jackfruit), green chili and mint, spring onion sambal [$198]

Meant to mix them all up before eating!

Paired with Claus Preisinger, Paradigma 2008. Austrian wine with a minimalist label.

Victoria Hii
Victoria Hii
Level 9 Burppler · 1788 Reviews
Sep 11, 2019
in Omakase/Degustation Menu
Cloudstreet
Cloudstreet
84 Amoy Street, Singapore
Saturday 8-course Lunch tasting menu
4/5
Petit Fours
Fermented Truffle, Cascara, Ragi, Almond
Celtuce, Yuzu, Green Chilli, Yoghurt
Tasmania Honeycomb, Star Fruit, Ceylon Silver Needle
Tochigi A4 Wagyu, Fermented Soy, King Brown
Sri Lankan Stout and Liquorice Bread
Roasted Monkfish, Kerala Style Ishtu, Bishop's Nose, Smoked Chicken Fat
Sakura Ebi, Dhal, Aioli
Sri Lankan Curry of Western Australian Marron
Pork Jowl, River Eel, Tuscan Kale, Corn
See more food at Cloudstreet ›
Victoria Hii
Omakase/Degustation Menu
Victoria Hii
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Les Amis
1 Scotts Road, Singapore
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1 Fullerton Road, Singapore
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Song Of India
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