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I can’t believe it was my first time at Ma Maison; and so in the mood for beef, I got myself the Beef Stroganoff Butter Rice ($16.80). A comforting dish to say the least, the texture of the egg omelette was exactly as it looked - silky-soft, almost creamy, and smooth. The butter rice hidden underneath was fragrant too, complementing the chunks of meat, sliced mushrooms, onions and the luscious pool of brown sauce. Savoury and well seasoned, the demi-glace was also the right consistency for me - not too watered or cloying. The beef itself was nicely marinated, with traces of pepper. In all, a foolproof lunch option!

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