From Japan to Indonesia and now Malaysia, Ramen Seirock-Ya is one of the few ramen joints that offer tori paitan — creamy, chicken-based broth. You’ll find the standard Miso, Shoyu and Shio variants on the menu, but the must-try is their Extreme broth. Get the Toripaitan Extreme Egg (RM19.40) for a rich, umami-packed bowl of noodles topped with a tender chicken slice and a perfectly-cooked egg. P.s The restaurant is presently in their soft opening stages, so they only allow a handful of walk-ins at a time. This visit comes with a wait, but it's worth it!