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With a dedicated corner, this stall offers quite a good range of mains and side dishes for a complete meal, if not complemented with food from the other stalls.
With a prawn variant, the prawn soup Bee Hoon still offered their awesome fish soup but topped with the umami from the fresh prawns.
The dry San Lou Horfun we ordered also didn’t disappoint when it was served with a distinct Wok Hei fragrance.
From their range of attractive sides, such as their popular Har Jeong Gai and fried pork ribs, we picked the latter which was yummy and went well with our mains.
Amidst the wide choices of food in Jewel and even the food court, this flavourful fish soup itself would be a good enough reason to settle down at the peaceful corner for a simple-looking but satisfying meal.