@kushiboysg is a brand new Japanese diner/watering hole at 134 Jalan Besar that’s all of two weeks old at time of writing. Their menu offerings are mundane, but the value is insane. Admittedly, this is a half sized bowl of unagi (freshwater eel) don that’s priced at $9.90, but the full sized bowl will set you back by...wait for it...a whopping $13.90. NETT. Yeah, it’s probably the cheapest unagi don around town, and it’s actually decently delicious.⠀
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The adequately savoury & sweet teriyaki glaze envelopes the half fillet of freshwater eel, and the simple yet savoury unagi shares the bowl space with an explosive onsen egg & some rice. That’s it, but that’s all the nourishing nutrition you need to accompany your ten buck pint of Kirin or Asahi. I would’ve liked to see the chef season the rice or do something creative with it, like steaming the short grain rice with some sour plums for a little extra oomph, but that’s another thought for another time.