A seafood I like a lot is the octopus but some places don’t prepare it well, leading to tough rubberiness. Bar Cicheti is however, not one of those places. Their rendition of it was undoubtedly one of the most impressive I’ve had.
Besides boasting a spot-on tender bite to it, the natural sweetness of the octopus had the audacious company of a pull-no-punches salsa verde and a solid back-up chorus of chickpeas. Highly recommended.