Inspired by verandas in traditional Peranakan houses as a safe place for families to commune, @Verandah is the ideal space to gather with your loved ones over a good meal of Peranakan and Indonesian comfort dishes.

Here’s what we tried:
🍢Chicken Satay
Well-marinated tender and succulent chicken satay grilled to perfection accompanied by traditional peanut sauce
🍲Pong Tauhu Soup
Juicy meatballs served in a delightful pork and prawn broth
🍖Honey Pork
Crispy stir-fried pork drizzled with fragrant honey black sauce
🍗Chicken Buah Keluak
Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak
🥩Signature Indonesian Chilli Beef
Succulent beef stewed in a rich gravy made from chill, candlenuts, coconut milk
and aromatic spices
🌱Nonya Chap Chye
Shiitake mushrooms and cabbage cooked in a delectable savoury broth and tossed with beancurd strips and broth-soaked tang hoon
🐷Babi Pongteh
A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermented
soybean sauce with a peppery hint
🦑Grilled Sotong with Kicap Manis
Grilled squid with a sweet and piquant soy sauce, mixed spices marinate
🍮Panna Cotta with Pulut Hitam
Silky, creamy Panna Cotta topped with black glutinous rice served with rich coconut milk
🍵Freshly Brewed Lemongrass Tea