I can’t believe I’m saying this but it’s definitely the highlight of the night!
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Served up with an assortment of mini desserts including an assortment of macaron, creme brulee, bittersweet chocolate ice-cream, oreo cake with hazelnut cream, mud cake with bittersweet dark chocolate, raspberry granita and frozen peanut butter popsicle.
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This dessert platter had my inner child screaming with excitement especially the peanut butter popsicle, it just reminded me how much I LOVE peanut butter! Everything was so balanced with bittersweet chocolate, refreshingly sourness of the raspberry granita. I just dead with the perfect indulgence of dessert paradise. 😍
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If you’re wondering, the pastry chef Song was previously from @sgfatlulus
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