Priced at $35 per person and coupled with a stunning view of Singapore, it really is a nice place to enjoy the weekend, albeit with a possible siew mai in hand.

The ala-carte buffet comes with classic steamed and hearty fried dim sum items made-to-order. There’s also a rotating buffet line and add-on premium main courses to further enhance the experience.

Above is the deep fried pork belly, one of the premium add-ons. It comes with a tangy spicy chilli sauce which really helps cut through the fat and greasiness of the pork.

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