Kanada-Ya has been my go-to ramen place back during my student days in London. I was elated when I first heard that they were opening in Singapore.

The queue wasn’t too long (about 15 to 30 minutes) as compared to London when it first opened. The menu is roughly the same (Singapore may have more items). I had the chashu tonkotsu ramen (from $16.90++) which came with generous slices of lean, tender pork collar chashu, a lava egg, nori and black fungus.

The tonkotsu broth was thick, rich, creamy that retained its consistent texture throughout my meal. For those who have a small appetite, this would fill you up quickly.

How does this compare to London? I’d must say that eating ramen on a cold, winter day will always taste better than having it in tropical Singapore.

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