Mocchi Singapore is a relatively new dessert stand located nearby the market entrance of Chinatown Food Street. Felt that the desserts were pricey considering their size, though they indeed put in much thought on the designs. This dome-shaped matcha crepe had a layer of matcha cream sitting atop the crepes, as well as matcha custard on top that oozes out upon cutting. Texture of the matcha cream was smooth, but the matcha flavour itself was a lot more mild, on the milkier end and a touch sweet. Unfortunately, not something I’d recommend.