Tasmanian vintage beef patty was delicious in between these both toasted brioche buns. Sadly, as these were taken away and delivered (due to restrictions), enjoying the toastiness of the buns was impossible. Nonetheless, this smokin burger was overwhelming in its smokiness with bbq Ketchum and Mayo. The Dingley Dell Beer and treacle streaky bacon sounded interesting, but it felt very much like normal bacon in this burger with the all-consuming BBQ flavours. Here and there, the burger presents with bawang goreng bits. If you’re a fan of BBQ sauce nodes, this will be the burger for you. However, it did feel a little pricey for what I was getting.
Rate:🌟🌟🌟