Finally checked out this crepe place @frenchfold!

Here is what we ordered:
No.04 Ham, egg sunny side up, sautéed mushrooms, Comté cheese ($19++)
No.12 Duck confit, baby potatoes, cream, thyme ($21++)

The crepes are made of buckwheat flour and they only use organic eggs! Loved both of the above crepes! Can’t decide which of the two I prefer! I love the addition of baby potatoes into the crepe! It sounded like a weird combination, but I ended up loving it very much! We were too full from these 2 savoury crepes to try their sweet crepes!

They were super packed on a friday night at the Orchard outlet. Do remember to make a reservation beforehand! Their reservation timings for dinner ar 630pm or 8pm though.
Also special shoutout to their VERY FRIENDLY service staff!