From SPRMRKT’s new spot at Cluny Court; the concept attempts to move away from McCallum Street’s cafe roots — instead, brunch and all-day breakfast are served on weekend brunch/lunch service; the former consisting of more adventurous items such as pasta, soups, salads and meats with a local infusion. The all-day breakfast carries all-time favourite from SPRMRKT McCallum Street — classics that some may still revisit SPRMRKT for.

Using the American Chicken & Waffles as a base, Prawn Paste Chicken is used for a local touch; the fried chicken being crisp on the exterior and tender within — comes with a tinge of umami from the prawn paste. Waffles waft of buttermilk fragrance; light and crisp on the exterior yet maintaining fluffiness within. The accompanying Thai Chili comes on the sweet side; compliments the waffles better than the fried chicken — that being said, flavours of spices and herbs used for the chili dip is pretty evident, especially for the ending notes. A pretty well-sized brunch item for $20++; not what I exactly would call pocket-friendly, but definitely comes with a certain level when quality is concerned.