Dare I say one of the best, if not the best fried chicken wings in town!

Da-Ji is a stall that sells Hainanese chicken rice but is way more famous for its fried chicken wings.

The stall only opens for business in the early evening and there is often a snaking queue outside of the hawker centre for its shatteringly crisp golden brown fried chicken wings which are juicy, tender and well marinated.

I personally find them to be better than Eng Kee (which is my gold standard when it comes to fried chicken wings) because the flavors of the marinade permeate through Da Ji's chicken wings whereas Eng Kee can be inconsistent at times. Eng Kee is however better if you are saving them for later or the next day because their batter remains shatteringly crisp even after reheating in the toaster.