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I am not a fan of bananas due to its texture.. but the burnt banana was neither too moist nor soft, and made a good combi with the savory bacon which had a contrast in texture as well. (This is my second time having bacon in a sweet dish, subsequent to the Maple bacon teacake at ShopWonderland, and I am not disappointed both times)
Brioche is my favorite choice when it comes to french toast. Because it is softer, and tastes creamier and richer than sandwich bread😋
Nice place as we could visit the stables after having our brunch.. as well as see some kids horse-riding🏇 (the smell was quite strong.. even in the cafe😛)

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