Sharing the space with Sugarhaus at Serene Centre (beside the popular Woodlands Sourdough), this 10-seater steakhouse offers a super simple menu of two steak mains, four sides and three desserts. The Shortribs ($25) have more marbling than the Flat Iron ($22), but both are seared till nice and pink in the middle, and tender to the bite. The meats come with chimichurri sauce and a garden salad, but for something more substantial, add on sides ($5 each) like the Sautéed Thyme Mushrooms and Creamed Kale. Interestingly, Burpple Tastemakers Xing Wei Chua and Casey Tan both enjoyed the meat sans sauce, and just with a sprinkle of salt. Based on Burpple community reviews, you may be better off skipping dessert for now. Currently trending on social media, Jade ($10) features a pretty dome of pistachio mousse cake with a strawberry jelly centre, but while it makes a stunning picture, it leaves much to be desired in terms of taste.
Avg Price: $30 per person
Photo by Burppler Gerald Tan