Late to the party, my CNY backlog ensues (part 1)- first I’d like to introduce some of the new goodies I’ve had over the (extended) 3 days of festive feasting.
One, almond pillows from Baker’s Well which reminded me so much of the crushed till fine almond nuts i used in a vegan almond muffin recipe I was trying. What this really means is a little carbs to bind an unadulterated portion of fine almond bites. Very nutritious and almost unfit for the indulgent nature of CNY.
Next, Le’s golf ball pineapple tarts. I’ve known the establishment for their signature beancurd tarts but was pleased to find they do a good rendition of the classic CNY treat; at an abnormal size it was very nice to share a piece with a loved one to leave room for the other containers on the table.