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Stir-fried rice cakes in spicy sauce, fishcake slices, along with 2 fried dumplings and seaweed rolls, half an original Gimbap, the portion here is definitely abundant for a meal or great for sharing among 2-3 pax. The addition of cheese is definitely an enhancement, with its thick, springy texture and temporal elasticity that lasts while hot ; otherwise just enjoy its characteristic piquant flavour that adds a pleasant tinge of savoury saltiness to the tangy, spicy and flavourful Gojuchang sauce. The dumplings and seaweed rolls are deep fried to an ideal crisp perfection on their golden brown batters, with surprise fillings of glass noodles which I simply adore! 💖 The original gimbap roll comes with assorted fillings of chicken ham, burdock, yellow pickled radish, cucumber, carrot and egg (swipe to view). A visually pleasing dish that satisfies the palate as well, along with a pleasant crunch from the assorted roots and greens embedded within. Lastly, the main highlight (though not so for me) is the stir-fried rice cakes, a traditional local korean snack that comes with a thick,chewy, mochi-like texture which complements the spicy and flavourful Gochujang sauce. Though a pleasant snack to indulge in, I would highly recommend for sharing unless you are a huge fan of rice cakes & mochi in general .
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Thanks @nunsaram_cafe for the feast and @serenetomato for extending the invite! 😋🙆🏻‍♀️ Will be posting about my reviews on the other food items that we’ve tried here in the next few posts! ❄️ ⛄️ .
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#burpple #nunsaramkoreandessertcafe #nunsaramsg #sgfoodie

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