Enjoyed a chill evening with friends at Tempura Oji 😊 Of all the sides, I thoroughly enjoyed the Renkon Age (lotus root with truffle oil) and Tori Karaage which were thankfully not too oily.

If you're looking for something heavier, definitely recommend the Tempura Udon which used the thin Inaniwa Udon, and was served with tiger prawn and other vegetable tempura 😍

For drinks, you can find your usual selection of Japanese gin and whisky! 🤭