By far the best popiah in Singapore. And believe me, I've tried many. The skin is faultlessly soft and chewy, and bursting with a flavourful stewed turnip filling. It is further elevated with the addition of crispy rice bits, slices of hard boiled egg, fried shallots, and tied together with a spread of sweet black sauce mixed with fiery chilli. It normally comes with garlic, but I always request to omit it because the potency of raw garlic just doesn't sit well with me. I think it's a steal at $2.50/roll given the number of ingredients and the effort required to make the individual components. Service is brisk and non-nonsense, but the owner is always very nice to regulars

  • 1 Like