Made of Tasmanian buckwheat flour to boost it a rich fragrance, it claims it uses a “Yute-ade” cooking method to retain the soba’s bounce/texture — the lightly-battered prawn, mushrooms & peas w soft-boiled egg makes this a greater delight to tuck into!😊 This is the only restaurant I’d visit for a legit jap soba fix (it being so simple, it’s one of those dish way more worth to cook at home😅) 💕💯