I have been eyeing Oriental Duck Confit for quite a while ever since reDPan launch its new menu. And I managed to try this time
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However, I was quite disappointed when it was served. The duck confit was relatively smaller compared to rest I’ve tried. It had a dry skin that way too crispy but the meat was quite succulent
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Overall, it was a feeble attempt to represent the duck confit with a Asian twist by using braised duck sauce and mandarin orange slices
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