the noodles were well-seasoned and bouncy but the highlight was defo the charsiew, it reminded me of those in hk, w a nice meat to fat ratio and the charred bits completely won me over. the wanton was just mediocre but the skin was paperthin loaded w a nice amt of filling so honestly for $3.50 i do think u get a bang for ur buck!! the XLBs had a thin skin w tender meat, and the soup carries a hint of sweetness. not my fav but defo not too bad :~)