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Chestnut Glaze, Korean Chili Flakes. The appetizer that is pretty much in your face with its description and aesthetics. The peppers carried its own fragrance well amidst that smokiness; a little bitter while the Korean Chili Flakes helps to ante up on the spiciness a little. The dish would have been totally different if not for the Chestnut Glaze; carrying a grainy texture, it carries an earthy sweetness that cuts through right where the peppers can get a little too bitter and strong, providing a good contrast of flavour.

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