had the pesto linguine, lamb ragout gargenelli & truffle schiacciata (L). pasta was fresh and tasty in both dishes.

truffle schiacchiata was pretty pricey ($18++) but oh so good! 😋 the truffle sauce was thick, creamy and had a strong mushroom-y flavour but i would say the star was really the bread. it was crisp on the outside and chewy on the inside, baked to the perfect texture. was a good vessel for the truffle sauce. also, this dish came piping hot, which made it extra yummy 😍

9/10 🌟