Food at Potato Head is courtesy of Three Buns the burger joint. This uses Tasmanian vintage beef, roasted portobello, smoked Applewood cheddar, truffle aioli, garlic miso butter, double ketchup, toasted demi brioche bun. I skipped their popular Smokin' B-boy as this comprises ingredients I love. Everything came together well. The Applewood was melted while they used a whole portobello, providing a good complement to my medium-rare beef. The burger can be bigger, but it's not a deal-breaker.