Young hawkers striking out in a coffee shop in Bedok. More than just your average western fare, they even make their own pasta for their signature ravioli!π
This was one of their recommendations and I'm looking forward to what they'll do with it in the future. The components were all well done, but felt a little off when put together. Tasty sauce with a good hit of spice from the chilli and curry leaves, prawn filling that reminded me of my favourite η½εΉ΄YTF and the pasta was just nice. But overall was kinda jelat and the sauce didn't feel like a match with the prawns. Still, it's only a month old and their chicken chop was shiok so I'll definitely be back in due time! π