The amount of oil and chilli used per bowl is probably by way of dice throw in the Ichiban Boshi kitchens, so make a request for separate extra servings of both each time. With the right combination of Chinese lubrication and fiery red pellets, this salmon rice bowl makes for guaranteed happy food. Many of my friends can testify to this. 4.5/5

http://secretlifeoffatbacks.com/2015/02/ichiban-jyu-ichiban-boshi/

More than agree with your observation on their judgment on amount of sesame oil, spring onion and chili padi. I think it got to do with the outlet too. Great World City tends to get it right.