Braised kurobuta served in a steaming hot gravy containing a tinge of red wine - just the right dish for a rainy day! The pieces of pork cheeks were awesome, as they were really tender and bouncy, and they also had the right balance of fatty and lean portions.

The broth was also really flavourful, and it was likely simmered over a really long period of time. We suspect that there was some red wine added to the broth, as there a slightly tannic aftertaste to it. This added a pretty nice contrast to the usual saltiness of such a broth. The claypot also includes carrots and baby potatoes, which go well with the gravy and ensure that the dish would not be too mundane with only meat and gravy.

The dish costs $42++, which is about the average price amongst the restaurant's offerings, but we encourage you to try this dish if you are looking for an item with pork at Atout!