Yishun folks, look up this heartland hawker smokehouse for affordable restaurant-quality meats! Slow-smoked for 12 hours over almond wood, the Texas Brisket ($17.90) is incredibly tender and scrumptious. The Burnt Ends Buns ($9.90) also hits the spot with pulled beef brisket and their secret 'shiok' sauce. If you're bringing the gang, there are also sharing platters from just $31.90 for two to three pax.
Photo by Burppler Danny Teo