Extremely impressed with their A5 Wagyu Melting Part ($98) - just look at that marbling! 😍 In case you're wondering, yes they are really as tender as they look! 🤤 Pair your meats with their 6 homemade dipping sauces (sesame is my fav) or dashi salt! 👍🏻
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For a heartier meal, add on other ingredients like Japanese Tofu ($6/4pcs), Arrowroot Starch Noodle ($5) 🍜, Deep-Fried Bean Curd with Rice Cake ($9), Japanese Fish Cake “Chikuwa” ($5) etc. 😋 End off the gastronomical experience with udon or porridge (the latter is 💯 as it absorbs the 100% natural dashi with no MSG or artificial seasoning 👏🏻)!